MANGO TART

MANGO TART signed by our pastry chef Louise Tondoh

Composition: Pâte sucrée, almond cream, mango pastry cream, vanilla ganache, mango confit (purée), fresh mangoes 

Allergens: Gluten, lactose, tree nuts, eggs, corn starch 

Bonne Dégustation! (Enjoy!)

Final product may vary from image shown

All sales are final. 

* Important details about SERVING SIZES

Slices number are based on wedge cuts

Rectangular cuts can provide more servings. Good options for a larger guests count.